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Extent of the genetic diversity in Lebanese olive (Olea europaea L.) trees: a mixture of an ancient germplasm with recently introduced varieties

2015-04-01

Abstract excerpt

The olive tree was primary domesticated in the North-East Levant at least six millennia ago. Nowadays monumental trees are surviving across the Mediterranean Basin. These ancient, traditional varieties testify for the long cultivation of the crop but this germplasm remains incompletely characterized. Here, we investigated the genetic diversity among Lebanese cultivated olives in comparison to accessions from the w...

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Literature Corpus work
2ba08101-149b-5413-ab2b-41fe82baef2b
DOI
10.1007/s10722-014-0187-1
Open publication

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Extent of the genetic diversity in Lebanese olive (Olea europaea L.) trees: a mixture of an ancient germplasm with recently introduced varietiesDOI 10.1007/s10722-014-0187-1
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