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Article

Virgin olive oil phenolic profile and variability in progenies from olive crosses.

Journal of the science of food and agriculture - 1 Sept 2012

El Riachy Milad, Priego-Capote Feliciano, León Lorenzo, Luque de Castro María Dolores, Rallo Luis

Abstract excerpt

BACKGROUND: The progressive transformation of olive growing and the increasing demands for high-quality monovarietal virgin olive oil (VOO) have triggered interest in olive breeding programs, in which the evaluation of the new genotypes is the basis for obtaining new olive cultivars. In this work, the phenolic composition of VOOs from two progenies from crosses between 'Arbequina', 'Arbosana' and 'Sikitita' has...

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PMID: 22473751
DOI: 10.1002/jsfa.5662

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