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Article

Polypeptide modification: an improved proglycinin design to stabilise oil-in-water emulsions.

Protein engineering, design & selection : PEDS - 1 Sept 2015

Prak Krisna, Naka Masashi, Tandang-Silvas Mary Rose Gecolea, Kriston-Vizi Janos, Maruyama Nobuyuki, Utsumi Shigeru

Abstract excerpt

β-Conglycinin and glycinin are soybean major seed storage proteins. Previous studies have shown that adding the extension region of β-conglycinin α subunit improves the emulsifying properties of proglycinin and confers more favourable characteristics than fusing the extension region of β-conglycinin α' subunit or the hypervariable regions (A4IV) of glycinin A1aB1b subunit. To evaluate the polypeptide properties,...

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PMID: 26243884
DOI: 10.1093/protein/gzv031

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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