Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Purification, crystallization and preliminary crystallographic analysis of soybean mature glycinin A1bB2.

Acta crystallographica. Section F, Structural biology and crystallization communications - 1 Aug 2013

Prak Krisna, Mikami Bunzo, Itoh Takafumi, Fukuda Takako, Maruyama Nobuyuki, Utsumi Shigeru

Abstract excerpt

Glycinin is one of the most abundant storage-protein molecules in soybean seeds and is composed of five subunits (A1aB1b, A1bB2, A2B1a, A3B4 and A5A4B3). A1bB2 was purified from a mutant soybean cultivar containing glycinin composed of only A5A4B3 and A1bB2. At 281 K the protein formed hexagonal, rectangular and rod-shaped crystals in the first [0.1 M imidazole pH 8.0, 0.2 M MgCl₂, 35%(v/v) MPD], second [0.1 M...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Crystallization
Share to Crystallography, X-Ray

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Glycine max

Share to Mutation

Share to Soybean Proteins

Source

Open in PubMed Open full text

Identifiers

PMID: 23908048
DOI: 10.1107/S1744309113019684
PMCID: PMC3729179

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Purification, crystallization and preliminary crystallographic analysis of soybean mature glycinin A1bB2.PMID 23908048Read ↗

Improvement of nutritional value and functional properties of soybean glycinin by protein engineering.Semantic proximity Read ↗

Proteomic and genetic analysis of glycinin subunits of sixteen soybean genotypes.Semantic proximity Read ↗

A soybean G2 glycinin allergen. 2. Epitope mapping and three-dimensional modeling.Semantic proximity Read ↗

Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins.Semantic proximity Read ↗

Polypeptide modification: an improved proglycinin design to stabilise oil-in-water emulsions.Semantic proximity Read ↗

Genetic mapping and validation of the loci controlling 7S α' and 11S A-type storage protein subunits in soybean [Glycine max (L.) Merr.].Semantic proximity Read ↗

Molecular analysis of glycinin genes in soybean mutants for development of gene-specific markers.Semantic proximity Read ↗

Structure-physicochemical function relationships of soybean beta-conglycinin constituent subunits.Semantic proximity Read ↗

Purification, identification and preliminary crystallographic characterization of a novel seed protein from Vigna unguiculata.Semantic proximity Read ↗

Development of transgenic rice containing a mutated beta subunit of soybean beta-conglycinin for enhanced phagocytosis-stimulating activity.Semantic proximity Read ↗

Assessment of indigenous Nepalese soybean as a potential germplasm resource for improvement of protein in North American cultivars.Semantic proximity Read ↗

The roles of the N-linked glycans and extension regions of soybean beta-conglycinin in folding, assembly and structural features.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.