Article
Microarray on digital versatile disc for identification and genotyping of Salmonella and Campylobacter in meat products.
Analytical and bioanalytical chemistry - 1 Sept 2015
Tortajada-Genaro Luis Antonio, Rodrigo Alejandro, Hevia Elizabeth, Mena Salvador, Niñoles Regina, Maquieira Ángel
Abstract excerpt
Highly portable, cost-effective, and rapid-response devices are required for the subtyping of the most frequent food-borne bacteria; thereby the sample rejection strategies and hygienization techniques along the food chain can be tailor-designed. Here, a novel biosensor is presented for the generic detection of Salmonella and Campylobacter and the discrimination between their most prevalent serovars (Salmonella...
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