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Detection and genotyping of Arcobacter and Campylobacter isolates from retail chicken samples by use of DNA oligonucleotide arrays.

Applied and environmental microbiology - 1 Jun 2007

Quiñones Beatriz, Parker Craig T, Janda John M, Miller William G, Mandrell Robert E

Abstract excerpt

To explore the use of DNA microarrays for pathogen detection in food, we produced DNA oligonucleotide arrays to simultaneously determine the presence of Arcobacter and the presence of Campylobacter in retail chicken samples. Probes were selected that target housekeeping and virulence-associated genes in both Arcobacter butzleri and thermotolerant Campylobacter jejuni and Campylobacter coli. These microarrays...

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Identifiers

PMID: 17416693
DOI: 10.1128/AEM.02984-06
PMCID: PMC1932690

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