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Article

Morphology and Physicochemical Properties of 3 Lilium Bulb Starches.

Journal of food science - 1 Aug 2015

Yu Xurun, Zhang Jing, Li Aimin, Wang Zhong, Xiong Fei

Abstract excerpt

Lilium (Liliaceae) is an important wild plant and is used as food and traditional medicine worldwide. One Lilium cultivar (Lilium lancifolium) and 2 wild types (Lilium leucanthum and Lilium rosthornii) that are commonly distributed in Western China were investigated to completely utilize Lilium resources. The morphology of the flowers, bulbs, and scales and soluble sugar, total starch and amylose contents was...

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PMID: 26194949
DOI: 10.1111/1750-3841.12969

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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