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Article

Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches.

International journal of biological macromolecules - 1 Dec 2020

Shao Yelin, Mao Linchun, Guan Weiliang, Wei Xiaobo, Yang Yajie, Xu Fangcheng, Li Yan, Jiang Qiaojun

Abstract excerpt

Nuoshanyao (NSY), Tiegunshanyao (TSY) and Huaishanyao (HSY) are the main cultivars of Chinese yam (Dioscorea opposita Thunb.) widely grown in China. The composition, physicochemical properties, morphology, and thermal properties of the starches from these cultivars were investigated in this study. NSY starch (17.0%) was much lower in amylose content than other cultivars (33.4-34.5%). The average particle diameter...

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Identifiers

PMID: 32663557
DOI: 10.1016/j.ijbiomac.2020.07.054

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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