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Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris species.

Food chemistry - 30 Jun 2020

Li Kehu, Li Qingzhu, Jin Can, Narayanamoorthy Shwetha, Zhang Tongze, Sui Zhongquan, Li Zijun, Cai Youming, Wu Kao, Zhang Yongchun, Corke Harold

Abstract excerpt

In this study, starch was isolated from 13 genotypes of 12 Lycoris species, and the morphology, granule size distribution and physicochemical properties, including apparent amylose content (AAC), Rapid Visco Analyzer (RVA) pasting properties, textural properties, thermal and retrogradation properties were characterized. The majority of starch granules of the 13 Lycoris genotypes were oval in shape, and granule...

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PMID: 32045812
DOI: 10.1016/j.foodchem.2020.126263

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

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