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Article

Auxotrophic Mutations Reduce Tolerance of Saccharomyces cerevisiae to Very High Levels of Ethanol Stress.

Eukaryotic cell - 1 Sept 2015

Swinnen Steve, Goovaerts Annelies, Schaerlaekens Kristien, Dumortier Françoise, Verdyck Pieter, Souvereyns Kris, Van Zeebroeck Griet, Foulquié-Moreno María R, Thevelein Johan M

Abstract excerpt

Very high ethanol tolerance is a distinctive trait of the yeast Saccharomyces cerevisiae with notable ecological and industrial importance. Although many genes have been shown to be required for moderate ethanol tolerance (i.e., 6 to 12%) in laboratory strains, little is known of the much higher ethanol tolerance (i.e., 16 to 20%) in natural and industrial strains. We have analyzed the genetic basis of very high...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 26116212
DOI: 10.1128/EC.00053-15
PMCID: PMC4551594

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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