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Article

Metabolomic approach for improving ethanol stress tolerance in Saccharomyces cerevisiae.

Journal of bioscience and bioengineering - 1 Apr 2016

Ohta Erika, Nakayama Yasumune, Mukai Yukio, Bamba Takeshi, Fukusaki Eiichiro

Abstract excerpt

The budding yeast Saccharomyces cerevisiae is widely used for brewing and ethanol production. The ethanol sensitivity of yeast cells is still a serious problem during ethanol fermentation, and a variety of genetic approaches (e.g., random mutant screening under selective pressure of ethanol) have been developed to improve ethanol tolerance. In this study, we developed a strategy for improving ethanol tolerance of...

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PMID: 26344121
DOI: 10.1016/j.jbiosc.2015.08.006

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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