Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Topics Community

Article

Metabolomic approach for improving ethanol stress tolerance in Saccharomyces cerevisiae.

Journal of bioscience and bioengineering - 1 Apr 2016

Ohta Erika, Nakayama Yasumune, Mukai Yukio, Bamba Takeshi, Fukusaki Eiichiro

Abstract excerpt

The budding yeast Saccharomyces cerevisiae is widely used for brewing and ethanol production. The ethanol sensitivity of yeast cells is still a serious problem during ethanol fermentation, and a variety of genetic approaches (e.g., random mutant screening under selective pressure of ethanol) have been developed to improve ethanol tolerance. In this study, we developed a strategy for improving ethanol tolerance of...

Topics

Ethanol
Fermentation
Gas Chromatography-Mass Spectrometry
Inositol
Metabolome
Metabolomics
Mutation
Phenotype
Proline
Saccharomyces cerevisiae
Saccharomyces cerevisiae Proteins

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Stress, Physiological

Transcription Factors

Trehalose

Valine

Source

Identifiers

PMID: 26344121
DOI: 10.1016/j.jbiosc.2015.08.006

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026.

Community interpretation

Discuss the evidence

Ask a question, add context or challenge an interpretation. Community activity is separate from scientific evidence strength.

0

discussions

0

replies

Citations encouraged

Claims remain attributable.

No discussion yet

Be the first to add a careful, cited interpretation.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Metabolomic approach for improving ethanol stress tolerance in Saccharomyces cerevisiae.PMID 26344121Read ↗

Metabolic and genomic characterisation of stress-tolerant industrial Saccharomyces cerevisiae strains from TALENs-assisted multiplex editing.Semantic proximity Read ↗

Genomic reconstruction to improve bioethanol and ergosterol production of industrial yeast Saccharomyces cerevisiae.Semantic proximity Read ↗

Identification of target genes conferring ethanol stress tolerance to Saccharomyces cerevisiae based on DNA microarray data analysis.Semantic proximity Read ↗

Evolutionary and reverse engineering in Saccharomyces cerevisiae reveals a Pdr1p mutation-dependent mechanism for 2-phenylethanol tolerance.Semantic proximity Read ↗

Genome-wide identification of Saccharomyces cerevisiae genes required for maximal tolerance to ethanol.Semantic proximity Read ↗

Physiological and transcriptomic analysis of a salt-resistant Saccharomyces cerevisiae mutant obtained by evolutionary engineering.Semantic proximity Read ↗

Multi-omic characterization of laboratory-evolved Saccharomyces cerevisiae HJ7-14 with high ability of algae-based ethanol production.Semantic proximity Read ↗

Transcriptomic response of Saccharomyces cerevisiae for its adaptation to sulphuric acid-induced stress.Semantic proximity Read ↗

Construction of a metabolome library for transcription factor-related single gene mutants of Saccharomyces cerevisiae.Semantic proximity Read ↗

Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi-omic analysis.Semantic proximity Read ↗

Genomic and transcriptome analyses reveal that MAPK- and phosphatidylinositol-signaling pathways mediate tolerance to 5-hydroxymethyl-2-furaldehyde for industrial yeast Saccharomyces cerevisiae.Semantic proximity Read ↗

Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.