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Article

A novel strategy to construct yeast Saccharomyces cerevisiae strains for very high gravity fermentation.

PloS one - 1 Jan 2012

Tao Xianglin, Zheng Daoqiong, Liu Tianzhe, Wang Pinmei, Zhao Wenpeng, Zhu Muyuan, Jiang Xinhang, Zhao Yuhua, Wu Xuechang

Abstract excerpt

Very high gravity (VHG) fermentation is aimed to considerably increase both the fermentation rate and the ethanol concentration, thereby reducing capital costs and the risk of bacterial contamination. This process results in critical issues, such as adverse stress factors (ie., osmotic pressure and ethanol inhibition) and high concentrations of metabolic byproducts which are difficult to overcome by a single...

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Identifiers

PMID: 22363590
DOI: 10.1371/journal.pone.0031235
PMCID: PMC3281935

Genes

GPD2

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

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