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Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines.

Food microbiology - 1 Aug 2015

González-Arenzana Lucía, Pérez-Martín Fátima, Palop María Llanos, Seseña Susana, Santamaría Pilar, López Rosa, López-Alfaro Isabel

Abstract excerpt

The Oenococcus oeni populations of Tempranillo wines from Castilla La Mancha and La Rioja winemaking regions were analysed from one to three years and up to ten wineries. The objective was to evaluate the genetic variability and the O. oeni population structure. For this purpose a MLST scheme based on four loci (gyrB, purK, pgm and recP genes) and PFGE with SfiI restriction enzyme were developed for later...

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PMID: 25846918
DOI: 10.1016/j.fm.2015.02.001

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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