Article
Multilocus sequence typing of Oenococcus oeni: detection of two subpopulations shaped by intergenic recombination.
Applied and environmental microbiology - 1 Mar 2009
Bilhère Eric, Lucas Patrick M, Claisse Olivier, Lonvaud-Funel Aline
Abstract excerpt
Oenococcus oeni is the acidophilic lactic acid bacterial species most frequently associated with malolactic fermentation of wine. Since the description of the species (formerly Leuconostoc oenos), characterization of indigenous strains and industrially produced cultures by diverse typing methods has led to divergent conclusions concerning the genetic diversity of strains. In the present study, a multilocus...
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