Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.

Applied and environmental microbiology - 1 Dec 2010

Bridier Julen, Claisse Olivier, Coton Monika, Coton Emmanuel, Lonvaud-Funel Aline

Abstract excerpt

Among the lactic acid bacteria (LAB) present in the oenological microbial ecosystem, Oenococcus oeni, an acidophilic lactic acid bacterium, is essential during winemaking. It outclasses all other bacterial species during malolactic fermentation (MLF). Oenological performances, such as malic acid degradation rate and sensorial impact, vary significantly according to the strain. The genetic diversity of the O. oeni...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Chile
Share to Cluster Analysis
Share to France

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Multilocus Sequence Typing

Share to Sequence Homology

Share to South Africa

Source

Open in PubMed Open full text

Identifiers

PMID: 20935119
DOI: 10.1128/AEM.01544-10
PMCID: PMC2988583

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.PMID 20935119Read ↗

Genomic diversity of Oenococcus oeni from different winemaking regions of Portugal.Semantic proximity Read ↗

Multilocus sequence typing of Oenococcus oeni: detection of two subpopulations shaped by intergenic recombination.Semantic proximity Read ↗

Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.Semantic proximity Read ↗

Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of housekeeping genes.Semantic proximity Read ↗

Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.Semantic proximity Read ↗

Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine.Semantic proximity Read ↗

Development of a multilocus variable number of tandem repeat typing method for Oenococcus oeni.Semantic proximity Read ↗

Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways.Semantic proximity Read ↗

Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine.Semantic proximity Read ↗

Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.Semantic proximity Read ↗

Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south Catalonia.Semantic proximity Read ↗

Consensus pan-genome assembly of the specialised wine bacterium Oenococcus oeni.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.