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Article

Development of a multilocus variable number of tandem repeat typing method for Oenococcus oeni.

Food microbiology - 1 Jun 2012

Claisse Olivier, Lonvaud-Funel Aline

Abstract excerpt

Oenococcus oeni is responsible for the malolactic fermentation of wine. Genomic diversity has already been established in this species. In addition, winemakers usually report varying starter culture efficiency. The monitoring of indigenous and selected strains is essential for understanding strain survival and implantation during the winemaking process. In this study, we report the development of the first typing...

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PMID: 22365346
DOI: 10.1016/j.fm.2012.01.001

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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