Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Uncovering genetic determinants of antioxidant properties in Thai landrace rice through genome-wide association analysis.

Scientific reports - 9 Jan 2025

Purnama Putut Rakhmad, Suwanchaikasem Pipob, Junbuathong Supaporn, Chotechuen Somsong, Moung-Ngam Peerapon, Kasettranan Waraluk, Paliyavuth Chanita, Pongpanich Monnat, Roytrakul Sittiruk, Comai Luca, Buaboocha Teerapong, Chadchawan Supachitra

Abstract excerpt

Pigmented rice (Oryza sativa L.) is recognized as a source of natural antioxidant compounds, such as flavonoids, oryzanol, tocopherol, and anthocyanin. Because of their nutritional benefits, anthocyanin-enriched or pigmented rice varieties are feasible alternatives for promoting human health. Pigment biosynthesis in rice is a complex process that involves multiple biosynthetic and regulatory genes. This study...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Anthocyanins
Share to Antioxidants

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Flavonoids

Share to Genome-Wide Association Study

Share to Polymorphism, Single Nucleotide

Share to Quantitative Trait Loci

Share to Thailand

Source

Open in PubMed Open full text

Identifiers

PMID: 39789126
DOI: 10.1038/s41598-024-83926-y
PMCID: PMC11718077

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Uncovering genetic determinants of antioxidant properties in Thai landrace rice through genome-wide association analysis.PMID 39789126Read ↗

Analysis of genotype × environment interactions for polyphenols and antioxidant capacity of rice by association mapping.Semantic proximity Read ↗

Quantitative Trait Loci for Brown Rice Color, Phenolics, Flavonoid Contents, and Antioxidant Capacity in Rice GrainSemantic proximity Read ↗

Genome-wide Association Mapping of Polyphenol Contents and Antioxidant Capacity in Whole-Grain Rice.Semantic proximity Read ↗

Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice.Semantic proximity Read ↗

Genome-wide association mapping of genes for anthocyanin and flavonoid contents in Vietnamese landraces of black riceSemantic proximity Read ↗

Polyphenols in whole rice grain: genetic diversity and health benefits.Semantic proximity Read ↗

Genome-Wide Association Study of Pericarp Color in Rice Using Different Germplasm and Phenotyping Methods Reveals Different Genetic ArchitecturesSemantic proximity Read ↗

Genome-wide association study-based identification genes influencing agronomic traits in rice (Oryza sativa L.).Semantic proximity Read ↗

QTL mapping for anthocyanin and proanthocyanidin content in red riceSemantic proximity Read ↗

Genome-wide association mapping of rice bran oil content and γ-oryzanol reveals candidate genes for lipid biosynthesis and transport.Semantic proximity Read ↗

Uncovering Phenotypic Diversity and DArTseq Marker Loci Associated with Antioxidant Activity in Common Bean.Semantic proximity Read ↗

Enriched-GWAS and Transcriptome Analysis to Refine and Characterize a Major QTL for Anaerobic Germination Tolerance in Rice.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.