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Article

Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Mar 2011

Shao Yafang, Jin Liang, Zhang Gan, Lu Yan, Shen Yun, Bao Jinsong

Abstract excerpt

Phytochemicals such as phenolics and flavonoids in rice grain are antioxidants that are associated with reduced risk of developing chronic diseases including cardiovascular disease, type-2 diabetes and some cancers. Understanding the genetic basis of these traits is necessary for the improvement of nutritional quality by breeding. Association mapping based on linkage disequilibrium has emerged as a powerful...

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Identifiers

PMID: 21161500
DOI: 10.1007/s00122-010-1505-4

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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