Article
Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the season.
Journal of agricultural and food chemistry - 18 Feb 2015
Marin Alicia, Ferreres Federico, Barberá Gonzalo G, Gil María I
Abstract excerpt
The lack of consistency in homogeneous color throughout the season of pigmented baby leaf lettuce is a problem for growers because of the rejection of the product and consequently the economic loss. Changes in color as well as individual and total phenolic composition and content as a response to the climatic variables were studied following the analysis of three pigmented baby leaf lettuces over 16 consecutive...
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