Article
Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium.
Molecular nutrition & food research - 1 Jul 2015
Smith Caren E, Follis Jack L, Nettleton Jennifer A, Foy Millennia, Wu Jason H Y, Ma Yiyi, Tanaka Toshiko, Manichakul Ani W, Wu Hongyu, Chu Audrey Y, Steffen Lyn M, Fornage Myriam, Mozaffarian Dariush, Kabagambe Edmond K, Ferruci Luigi, Chen Yii-Der Ida, Rich Stephen S, Djoussé Luc, Ridker Paul M, Tang Weihong, McKnight Barbara, Tsai Michael Y, Bandinelli Stefania, Rotter Jerome I, Hu Frank B, Chasman Daniel I, Psaty Bruce M, Arnett Donna K, King Irena B, Sun Qi, Wang Lu, Lumley Thomas, Chiuve Stephanie E, Siscovick David S, Ordovás José M, Lemaitre Rozenn N
Abstract excerpt
SCOPE: Tissue concentrations of omega-3 fatty acids may reduce cardiovascular disease risk, and genetic variants are associated with circulating fatty acids concentrations. Whether dietary fatty acids interact with genetic variants to modify circulating omega-3 fatty acids is unclear. We evaluated interactions between genetic variants and fatty acid intakes for circulating alpha-linoleic acid, eicosapentaenoic...
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