Article

Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table

2021-01-01

Abstract excerpt

Staphylococcus aureus is a gram-positive bacterium, commonly found in the nostrils, on the skin and on the hair of warm-blooded animals, including humans. It can produce a wide variety of virulence factors, including staphylococcal enterotoxins (SEs). In literature, 24 different SEs and many variants have been identified; among these, only five (the so-called classic enterotoxins) have been well-defined. Due to th...

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Literature Corpus work: 33df4014-c4d0-59c5-b7e0-819b88615d21
DOI: 10.1080/1828051x.2020.1871428

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