Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process.

International journal of food microbiology - 15 Jan 2013

Arguello Héctor, Carvajal Ana, Naharro German, Arcos Mario, Rodicio M Rosario, Martin M Cruz, Rubio Pedro

Abstract excerpt

The objective of this study was to investigate the role of the slaughtering process in Salmonella carcass contamination by typing isolates recovered previously in a double study of the following: (1) a tracking survey from the farm to the slaughterhouse and (2) a survey of the slaughterhouse envi...

Topics

Abattoirs
Animals
Cecum
Cluster Analysis
Electrophoresis, Gel, Pulsed-Field
Environmental Microbiology
Food Microbiology
Genotype
Meat
Salmonella
Salmonella Infections, Animal

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Swine

Source

Identifiers

PMID: 23261811
DOI: 10.1016/j.ijfoodmicro.2012.11.013

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026. Prepared record publication-23261811-2026-08-30.1. Manifest publication-graph-cohort-2026-08-30.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 30 Aug 2026.

Community interpretation

Discuss the evidence

Ask a question, add context or challenge an interpretation. Community activity is separate from scientific evidence strength.

0

discussions

0

replies

Citations encouraged

Claims remain attributable.

No discussion yet

Be the first to add a careful, cited interpretation.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process.PMID 23261811Read ↗

Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses.Semantic proximity Read ↗

Epidemiological investigations into the sources of Salmonella contamination of pork.Semantic proximity Read ↗

Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses.Semantic proximity Read ↗

A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line.Semantic proximity Read ↗

Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping.Semantic proximity Read ↗

Pheno and genotyping of Salmonella from slaughtered pigs in a Portuguese abattoir reveal differential persistence ability.Semantic proximity Read ↗

Listeria monocytogenes in five Sardinian swine slaughterhouses: prevalence, serotype, and genotype characterization.Semantic proximity Read ↗

Analysis of Listeria monocytogenes strain distribution in a pork slaughter and cutting plant in the province of Quebec.Semantic proximity Read ↗

Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlers.Semantic proximity Read ↗

Salmonella Infection in Pigs: Disease, Prevalence, and a Link between Swine and Human HealthSemantic proximity Read ↗

Investigation of Salmonella enterica in Sardinian slaughter pigs: prevalence, serotype and genotype characterization.Semantic proximity Read ↗

Phenotypic and Genotypic Diversity of Salmonella in Finishing Swine.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.