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Article

Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process.

International journal of food microbiology - 15 Jan 2013

Arguello Héctor, Carvajal Ana, Naharro German, Arcos Mario, Rodicio M Rosario, Martin M Cruz, Rubio Pedro

Abstract excerpt

The objective of this study was to investigate the role of the slaughtering process in Salmonella carcass contamination by typing isolates recovered previously in a double study of the following: (1) a tracking survey from the farm to the slaughterhouse and (2) a survey of the slaughterhouse environment (i.e., lairage area, slaughter line, cutting plant and carcasses). The Salmonella serotypes identified on the...

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PMID: 23261811
DOI: 10.1016/j.ijfoodmicro.2012.11.013

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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