Article
A 3-year surveillance of the genetic diversity and persistence of Listeria monocytogenes in an Iberian pig slaughterhouse and processing plant.
Foodborne pathogens and disease - 1 Oct 2010
Ortiz Sagrario, López Victoria, Villatoro David, López Pilar, Dávila J Carlos, Martínez-Suárez Joaquín N V
Abstract excerpt
Contamination routes of Listeria monocytogenes were examined for 3 years in an Iberian pork-processing plant that produced high-quality ready-to-eat meat products. Molecular subtypes of L. monocytogenes were determined by polymerase chain reaction-based serotyping and pulsed-field gel electrophoresis (PFGE) restriction analysis. A total of 541 L. monocytogenes isolates were recovered from the environment and...
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