Article
Effects of GSTM1/GSTT1 gene polymorphism and fruit & vegetable consumption on antioxidant biomarkers and cognitive function in the elderly: a community based cross-sectional study.
PloS one - 1 Jan 2014
Yuan Linhong, Ma Weiwei, Liu Jinmeng, Meng Liping, Liu Jixia, Li Shuang, Han Jing, Liu Quanri, Feng Lingli, Wang Chao, Xiao Rong
Abstract excerpt
BACKGROUND: It was reported that Glutathione S-transferase (GST) gene polymorphism and fruit and vegetable (FV) intake were associated with body antioxidant capacity. The oxidative/anti-oxidative imbalance played an important role in the pathogenesis of AD. However, the association of GST genotype, dietary FV consumption with body antioxidant biomarkers and cognitive function in the elderly is not clear....
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