Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Nutritional assessment and antioxidant activities of different varieties of Vigna radiata.

TheScientificWorldJournal - 1 Jan 2014

Ullah Riaz, Ullah Zain, Al-Deyab Salem S, Adnan Muhammad, Tariq Akash

Abstract excerpt

Three cultivars of Vigna radiata, namely, NM-92, NM-98, and NM-06, were analyzed for their proximate composition. The samples were also tested by HPLC for amino acid content. The data showed that all the varieties had same moisture level. The maximum ash content (4.29%) was present in NM-92, and crude fat (2.26%) was highest in NM-98 while NM-06 contained maximum amount of crude protein. About eighteen types of...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antioxidants
Share to Fabaceae
Share to Genetic Variation

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Nutrition Assessment

Share to Nutritive Value

Share to Plant Extracts

Source

Open in PubMed Open full text

Identifiers

PMID: 25401158
DOI: 10.1155/2014/871753
PMCID: PMC4220456

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Nutritional assessment and antioxidant activities of different varieties of Vigna radiata.PMID 25401158Read ↗

Recent Updates on Healthy Phytoconstituents in Potato: a Nutritional DepositorySemantic proximity Read ↗

Color, proximate composition, bioactive compounds and antinutrient profiling of rose.Semantic proximity Read ↗

Nutritional and regional assessment of wild anardana (Punica granatum L.) genotypes from the Pir Panjal range with implications for genetic resource utilization.Semantic proximity Read ↗

Evaluation of antioxidant activity, polyphenolic compounds, amino acids and mineral elements of representative genotypes of Lonicera edulis.Semantic proximity Read ↗

Effect of Moringa Leave and Seed Enrichment on the Nutritional, Antioxidant and Anti-diabetic Properties of CookiesSemantic proximity Read ↗

Differential Regulation of Branched-Chain Amino Acids During Early Germination of Mungbean ( <i>Vigna radiata</i> L.)Semantic proximity Read ↗

Nutritional Properties Assessment of Endogenous and Improved Varieties of Maize (Zea mays L.) Grown in Southern Benin.Semantic proximity Read ↗

Nutritional Value Evaluation of New Pea Genotypes (Pisum sativum L.) Based on Their Chemical, Amino Acids and Dietary Fiber Composition.Semantic proximity Read ↗

Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).Semantic proximity Read ↗

Effect of water deficits on the activity of anti-oxidative enzymes and osmoregulation among three different genotypes of Radix Astragali at seeding stage.Semantic proximity Read ↗

Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable.Semantic proximity Read ↗

Physico-chemical properties, antioxidant activity and mineral contents of pineapple genotypes grown in china.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.