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Article

Occurrence of isoflavonoids in Brazilian common bean germplasm (Phaseolus vulgaris L.).

Journal of agricultural and food chemistry - 8 Oct 2014

de Lima Paula Feliciano, Colombo Carlos Augusto, Chiorato Alisson Fernando, Yamaguchi Lydia Fumiko, Kato Massuo Jorge, Carbonell Sérgio Augusto Morais

Abstract excerpt

Common bean (Phaseolus vulgaris) is present in the daily diet of various countries and, as for other legumes, has been investigated for its nutraceutical potential. Thus, 16 genotypes from different gene pools, representing seven types of seed coats and different responses to pathogens and pests, were selected to verify their isoflavone contents. The isoflavonoids daidzein and genistein and the flavonols...

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Identifiers

PMID: 25268033
DOI: 10.1021/jf5033312

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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