Article
Comparison of SNP-based detection assays for food analysis: Coffee authentication.
Journal of AOAC International - 1 Jan 2000
Spaniolas Stelios, Bazakos Christos, Tucker Gregory A, Bennett Malcolm J
Abstract excerpt
Recently, DNA-based authentication methods were developed to serve as complementary approaches to analytical chemistry techniques. The single nucleotide polymorphism (SNP)-based reaction chemistries, when combined with the existing detection methods, could result in numerous analytical approaches, all with particular advantages and disadvantages. The dual aim of this study was (a) to develop SNP-based analytical...
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