Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector

Abstract excerpt

BACKGROUND: Locating the optimal varieties for coffee cultivation is increasingly considered a key condition for sustainable production and marketing. Variety performance varies when it comes to susceptibility to coffee leaf rust and other diseases, adaptation to climate change and high cup quality for specialty markets. But because of poor organization and the lack of a professional coffee seed sector, most...

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