Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genotypic and environmental effects on coffee (Coffea arabica L.) bean fatty acid profile: impact on variety and origin chemometric determination.

Journal of agricultural and food chemistry - 9 Dec 2009

Villarreal Diana, Laffargue Andreina, Posada Huver, Bertrand Benoit, Lashermes Philippe, Dussert Stephane

Abstract excerpt

In a previous study, the effectiveness of chlorogenic acids, fatty acids (FA), and elements was compared for the discrimination of Arabica varieties and growing terroirs. Since FA provided the best results, the aim of the present work was to validate their discrimination ability using an extended...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Coffea
Share to Ecosystem
Share to Fatty Acids

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genotype

Share to Temperature

Source

Identifiers

PMID: 19908899
DOI: 10.1021/jf902441n

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19908899-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genotypic and environmental effects on coffee (Coffea arabica L.) bean fatty acid profile: impact on variety and origin chemometric determination.PMID 19908899Read ↗

Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffees.Semantic proximity Read ↗

Machine learning and statistics to qualify environments through multi-traits in Coffea arabica.Semantic proximity Read ↗

Quantitative bioluminometric method for DNA-based species/varietal identification in food authenticity assessment.Semantic proximity Read ↗

Comparison of SNP-based detection assays for food analysis: Coffee authentication.Semantic proximity Read ↗

Chemical and sensory profile of new genotypes of Brazilian Coffea canephora.Semantic proximity Read ↗

Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditionsSemantic proximity Read ↗

Dissecting coffee seeds metabolome in context of genotype, roasting degree, and blending in the Middle East using NMR and GC/MS techniques.Semantic proximity Read ↗

Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditionsSemantic proximity Read ↗

Correlation between sensory attributes and Metabolomic profiles of cocoa liquor from different cacao genotypesSemantic proximity Read ↗

Genetic diversity among 16 genotypes of Coffea arabica in the Brazilian cerrado.Semantic proximity Read ↗

Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L.Semantic proximity Read ↗

Fermentation and chemical composition as determinants of genetic and biochemical variation in cocoa (Theobroma cacao L.) bean colour.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.