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Article

Authentication of coffee by means of PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis.

Journal of agricultural and food chemistry - 4 Oct 2006

Spaniolas Stelios, May Sean T, Bennett Malcolm J, Tucker Gregory A

Abstract excerpt

Coffee is one of the most important world food commodities, commercial trade consisting almost entirely of Arabica and Robusta varieties. The former is considered to be of superior quality and thus attracts a premium price. Methods to differentiate these coffee species could prove to be beneficial for the detection of either deliberate or accidental adulteration. This study describes a molecular genetics approach...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 17002409
DOI: 10.1021/jf061164n

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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