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Article

Quantitative bioluminometric method for DNA-based species/varietal identification in food authenticity assessment.

Journal of agricultural and food chemistry - 1 Feb 2012

Trantakis Ioannis A, Christopoulos Theodore K, Spaniolas Stelios, Kalaitzis Panagiotis, Ioannou Penelope C, Tucker Gregory A

Abstract excerpt

A method is reported for species quantification by exploiting single-nucleotide polymorphisms (SNPs). These single-base changes in DNA are particularly useful because they enable discrimination of closely related species and/or varieties. As a model, quantitative authentication studies were performed on coffee. These involved the determination of the percentage of Arabica and Robusta species based on a SNP in the...

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PMID: 22224624
DOI: 10.1021/jf203531h

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GAA

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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