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Article

Marker-assisted selection for recognizing wheat mutant genotypes carrying HMW glutenin alleles related to baking quality.

TheScientificWorldJournal - 1 Jan 2014

Zamani Mohammad Javad, Bihamta Mohammad Reza, Naserian Khiabani Behnam, Tahernezhad Zahra, Hallajian Mohammad Taher, Shamsi Marzieh Varasteh

Abstract excerpt

Allelic diversity of HMW glutenin loci in several studies revealed that allelic combinations affect dough quality. Dx5 + Dy10 subunits are related to good baking quality and Dx2 + Dy12 are related to undesirable baking quality. One of the most regular methods to evaluate the baking quality is SDS-PAGE which is used to improve baking quality labs. Marker-assisted selection is the method which can recognize the...

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PMID: 24883389
DOI: 10.1155/2014/387912
PMCID: PMC4030473

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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