Article

Association of Grain Quality Genes with Protein Content and Gluten Characteristics in Common Wheat

2026-07-30

Abstract excerpt

HistoryUnder climate change and increasing abiotic and biotic stresses, improvement of wheat technological quality should be combined with the maintenance of adaptability and yield stability.This study aimed to evaluate the relationships between phenotypic grain-quality traits and allelic variation in quality-related genes and to identify promising spring bread wheat genotypes for breeding.A total of 86 wheat geno...

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Literature Corpus work: 771dd11d-a806-5acf-9129-d186c56683ac
DOI: 10.47278/journal.ijab/2026.184

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