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Article

New DNA markers for high molecular weight glutenin subunits in wheat.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Dec 2008

Liu Sixin, Chao Shiaoman, Anderson James A

Abstract excerpt

End-use quality is one of the priorities of modern wheat (Triticum aestivum L.) breeding. Even though quality is a complex trait, high molecular weight (HMW) glutenins play a major role in determining the bread making quality of wheat. DNA markers developed from the sequences of HMW glutenin genes were reported in several previous studies to facilitate marker-assisted selection (MAS). However, most of the...

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PMID: 18797838
DOI: 10.1007/s00122-008-0886-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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