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Article

Understanding natural genetic variation for grain phytic acid content and functional marker development for phytic acid-related genes in rice.

BMC plant biology - 17 Sept 2022

Tp Muhammed Azharudheen, Kumar Awadhesh, Anilkumar Chandrappa, Sah Rameswar Prasad, Behera Sasmita, Marndi Bishnu Charan

Abstract excerpt

BACKGROUND: The nutritional value of rice can be improved by developing varieties with optimum levels of grain phytic acid (PA). Artificial low-PA mutants with impaired PA biosynthesis have been developed in rice through induced mutagenesis. However, low-PA mutant stocks with drastically reduced grain PA content have poor breeding potential, and their use in rice breeding is restricted due to their detrimental...

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PMID: 36114452
DOI: 10.1186/s12870-022-03831-2
PMCID: PMC9482188

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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