Article

Identification of novel rice low phytic acid mutations via TILLING by sequencing

2014-12-01

Abstract excerpt

Phytic acid (myo-inositol-1,2,3,4,5,6-hexakisphosphate or InsP₆) accounts for 75–85 % of the total phosphorus in seeds. Low phytic acid (lpa) mutants exhibit decreases in seed InsP₆with corresponding increases in inorganic P which, unlike phytic acid P, is readily utilized by humans and monogastric animals. Since InsP₆may also reduce the bioavailability of essential mineral cations, development of lpa seed crops f...

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Literature Corpus work: a33d0db4-9e86-5c82-853c-9d45ee75ed27
DOI: 10.1007/s11032-014-0127-y

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