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Article

Mutation of GmIPK1 Gene Using CRISPR/Cas9 Reduced Phytic Acid Content in Soybean Seeds.

International journal of molecular sciences - 13 Sept 2022

Song Ji Hyeon, Shin Gilok, Kim Hye Jeong, Lee Saet Buyl, Moon Ju Yeon, Jeong Jae Cheol, Choi Hong-Kyu, Kim In Ah, Song Hyeon Jin, Kim Cha Young, Chung Young-Soo

Abstract excerpt

Phytic acid (PA) acts as an antinutrient substance in cereal grains, disturbing the bioavailability of micronutrients, such as iron and zinc, in humans, causing malnutrition. GmIPK1 encodes the inositol 1,3,4,5,6-pentakisphosphate 2-kinase enzyme, which converts myo-inopsitol-1,3,4,5,6-pentakisphosphate (IP5) to myo-inositol-1,2,3,4,5,6-hexakisphosphate (IP6) in soybean (Glycine max L.). In this study, for...

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Identifiers

PMID: 36142495
DOI: 10.3390/ijms231810583
PMCID: PMC9504718

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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