Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Cruciferous vegetable intake is inversely correlated with circulating levels of proinflammatory markers in women.

Journal of the Academy of Nutrition and Dietetics - 1 May 2014

Jiang Yu, Wu Sheng-Hui, Shu Xiao-Ou, Xiang Yong-Bing, Ji Bu-Tian, Milne Ginger L, Cai Qiuyin, Zhang Xianglan, Gao Yu-Tang, Zheng Wei, Yang Gong

Abstract excerpt

BACKGROUND: Higher intakes of cruciferous vegetables or their constituents have been shown to lower inflammation in animal studies. However, evidence for this anti-inflammatory effect of cruciferous vegetable consumption in humans is scarce. OBJECTIVE/DESIGN: In this cross-sectional analysis, we...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Brassicaceae
Share to Fruit
Share to Interleukin-1beta

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Interleukin-6

Share to Life Style

Share to Linear Models

Share to Nutrition Assessment

Share to Vegetables

Source

Open in PubMed Open full text

Identifiers

PMID: 24630682
DOI: 10.1016/j.jand.2013.12.019
PMCID: PMC4063312

Genes

TNF

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-24630682-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Cruciferous vegetable intake is inversely correlated with circulating levels of proinflammatory markers in women.PMID 24630682Read ↗

The Association Between Dietary Antioxidants Intakes and The Risk of Cardiovascular Disease: Tehran Lipid and Glucose StudySemantic proximity Read ↗

Association of insufficiency fruits and vegetables consumption and cardiovascular diseases risk among beverage industrial workers and their spouses in RwandaSemantic proximity Read ↗

Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione S-transferases polymorphisms and breast cancer risk: a case-control study in China.Semantic proximity Read ↗

Cruciferous Vegetables and Risk of Cancers of the Gastrointestinal Tract.Semantic proximity Read ↗

Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.Semantic proximity Read ↗

Cruciferous vegetable consumption and lung cancer risk: a systematic review.Semantic proximity Read ↗

Food Intervention with Folate Reduces TNF-α and Interleukin Levels in Overweight and Obese Women with the MTHFR C677T Polymorphism: A Randomized Trial.Semantic proximity Read ↗

Flavonoid metabolites reduce tumor necrosis factor‐α secretion to a greater extent than their precursor compounds in human THP‐1 monocytesSemantic proximity Read ↗

Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype.Semantic proximity Read ↗

Modulation of human serum glutathione S-transferase A1/2 concentration by cruciferous vegetables in a controlled feeding study is influenced by GSTM1 and GSTT1 genotypes.Semantic proximity Read ↗

GSTT1 genotype modifies the association between cruciferous vegetable intake and the risk of myocardial infarction.Semantic proximity Read ↗

Cruciferous vegetables, glutathione S-transferase polymorphisms, and the risk of colorectal cancer among Chinese men.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.