Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.

Nutrition and cancer - 1 Jan 2014

Tse Genevieve, Eslick Guy D

Abstract excerpt

Evidence shows cruciferous vegetables exhibit chemoprotective properties, commonly attributed to their rich source of isothiocyanates. However, epidemiological data examining the association between cruciferous vegetable intake and colorectal neoplasms have been inconclusive. This meta-analysis examines the epidemiological evidence to characterize the association between cruciferous vegetable intake and risk of...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Brassica
Share to Brassicaceae
Share to Colorectal Neoplasms

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Feeding Behavior

Share to Gene-Environment Interaction

Share to Glutathione Transferase

Share to Observational Studies as Topic

Share to Vegetables

Source

Identifiers

PMID: 24341734
DOI: 10.1080/01635581.2014.852686

Genes

GSTT1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.PMID 24341734Read ↗

Cruciferous Vegetables and Risk of Cancers of the Gastrointestinal Tract.Semantic proximity Read ↗

Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health Study.Semantic proximity Read ↗

Cruciferous vegetables, glutathione S-transferase polymorphisms, and the risk of colorectal cancer among Chinese men.Semantic proximity Read ↗

Cruciferous vegetable consumption and lung cancer risk: a systematic review.Semantic proximity Read ↗

Glutathione transferase null genotype, broccoli, and lower prevalence of colorectal adenomas.Semantic proximity Read ↗

Interplay between dietary inducers of GST and the GSTM-1 genotype in colon cancer.Semantic proximity Read ↗

Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione S-transferases polymorphisms and breast cancer risk: a case-control study in China.Semantic proximity Read ↗

Dietary isothiocyanates, GSTM1, GSTT1, NAT2 polymorphisms and bladder cancer risk.Semantic proximity Read ↗

Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype.Semantic proximity Read ↗

Effect of cruciferous vegetables on lung cancer in patients stratified by genetic status: a mendelian randomisation approach.Semantic proximity Read ↗

Urinary isothiocyanates; glutathione S-transferase M1, T1, and P1 polymorphisms; and risk of colorectal cancer: the Multiethnic Cohort Study.Semantic proximity Read ↗

Natural flavonoids for the prevention of colon cancer: A comprehensive review of preclinical and clinical studiesSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.