Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Cruciferous Vegetables and Risk of Cancers of the Gastrointestinal Tract.

Molecular nutrition & food research - 1 Sept 2018

Johnson Ian T

Abstract excerpt

Cancers of the oropharyngeal tissues, oesophagus, stomach, and colorectum are amongst the most common causes of death from cancer throughout the world. Higher consumption of fruits and vegetables is thought to be protective, and cruciferous vegetables are of particular interest because of their unique role as a source of biologically active glucosinolate breakdown products. A literature review of primary studies...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Brassicaceae
Share to Diet
Share to Gastrointestinal Neoplasms

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Gastrointestinal Tract

Share to Gene Expression Regulation

Share to Glutathione Transferase

Share to Meta-Analysis as Topic

Share to Vegetables

Source

Identifiers

PMID: 29573203
DOI: 10.1002/mnfr.201701000

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 3 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Cruciferous Vegetables and Risk of Cancers of the Gastrointestinal Tract.PMID 29573203Read ↗

Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.Semantic proximity Read ↗

Brassica, biotransformation and cancer risk: genetic polymorphisms alter the preventive effects of cruciferous vegetables.Semantic proximity Read ↗

Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione S-transferases polymorphisms and breast cancer risk: a case-control study in China.Semantic proximity Read ↗

Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health Study.Semantic proximity Read ↗

Flavonoids and intestinal cancersSemantic proximity Read ↗

Cruciferous vegetables, glutathione S-transferase polymorphisms, and the risk of colorectal cancer among Chinese men.Semantic proximity Read ↗

Cruciferous vegetable consumption and lung cancer risk: a systematic review.Semantic proximity Read ↗

Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk.Semantic proximity Read ↗

Interplay between dietary inducers of GST and the GSTM-1 genotype in colon cancer.Semantic proximity Read ↗

Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity.Semantic proximity Read ↗

Isothiocyanates, glutathione S-transferase M1 and T1 polymorphisms and gastric cancer risk: a prospective study of men in Shanghai, China.Semantic proximity Read ↗

Mechanisms of colorectal and lung cancer prevention by vegetables: a genomic approach.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.