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The Association Between Dietary Antioxidants Intakes and The Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study

2021-02-04

Abstract excerpt

<h4>Background: </h4> Cardiovascular disease (CVD), the leading cause of death worldwide, is the collective term/compound name for disorders afflicting the blood vessels and heart that accounts for 17.9 million deaths in 2016 1 . Inflammation and enhanced oxidative stress have been shown as fundamental risk factors in the onset and progression of CVD 2 . Chronic inflammatory conditions attenuate blood levels of an...

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Literature Corpus work
c1624251-9ff6-5933-9596-69a16dee0ddb
DOI
10.21203/rs.3.rs-153815/v1
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