Article
Molecular modification of Protein A to improve the elution pH and alkali resistance in affinity chromatography.
Applied biochemistry and biotechnology - 1 Apr 2014
Xia Hai-Feng, Liang Zhen-Dong, Wang Sha-Li, Wu Pu-Qiang, Jin Xiong-Hua
Abstract excerpt
Protein A of Staphylococcus aureus has been widely used as an affinity ligand for the purification of immunoglobulin. However, the low elution pH and the sensitivity to alkaline condition restricted the large-scale application of antibody purification. To overcome these disadvantages, the B domain was selected and mutated to Z domain and the recombinant Protein A was reconstructed by linking five Z domains....
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