Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

[Relationship among prop phenotype, body mass index, waist circumference, total body fat and food intake].

Nutricion hospitalaria - 1 Jan 2014

Martínez-Ruiz Nina Del Rocío, Wall-Medrano Abraham, Jiménez-Castro Jorge Alfonso, López-Díaz José Alberto, Angulo-Guerrero Ofelia

Abstract excerpt

The PROP phenotype (6-n-propylthiouracil) has been proposed as indicator of body mass index, adiposity and food intake. This relationship among variables is contradictory. No correlation has been found among the PROP phenotype, body indicators and energy consumption in some studies. The aim of this study was to determine the relationship among PROP taster status, body mass index (BMI), waist circumference (WC),...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Adolescent
Share to Algorithms

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Body Fat Distribution

Share to Body Mass Index

Share to Eating

Share to Somatotypes

Share to Waist Circumference

Share to Young Adult

Source

Identifiers

PMID: 24483977
DOI: 10.3305/nh.2014.29.1.6982

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

[Relationship among prop phenotype, body mass index, waist circumference, total body fat and food intake].PMID 24483977Read ↗

Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes.Semantic proximity Read ↗

The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study.Semantic proximity Read ↗

Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.Semantic proximity Read ↗

PROP taster status interacts with the built environment to influence children's food acceptance and body weight status.Semantic proximity Read ↗

Influence of the PROP bitter taste phenotype and eating attitudes on energy intake and weight status in pre-adolescents: a 6-year follow-up study.Semantic proximity Read ↗

Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling.Semantic proximity Read ↗

Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning.Semantic proximity Read ↗

Estimating obesity phenotype features in a real-world cohort - a non-interventional pilot study using an original questionnaire.Semantic proximity Read ↗

Genetic taste blindness to bitter and body composition in childhood: a Mendelian randomization design.Semantic proximity Read ↗

First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans.Semantic proximity Read ↗

Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women.Semantic proximity Read ↗

Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.