The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study.

doi:10.1016/j.jnutbio.2024.109619

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Article

The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study.

The Journal of nutritional biochemistry - 1 Jun 2024

Subramanian Gowtham, Ponnusamy Vinithra, Vasanthakumar Keerthana, Panneerselvan Prabha, Krishnan Vasanth, Subramaniam Selvakumar

Abstract excerpt

Gustin, a trophic factor for taste bud development, and its polymorphism at rs2274333 influence taste perception of 6-n-propylthiouracil (PROP) and fungiform papillae (FP) density. The PROP taster status affects dietary fat sensing and body composition. However, there is a paucity of research on the gustin genotype with dietary fat perception, PROP tasting ability, and body mass index (BMI). Thus, taste...

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PMID: 38467201
DOI: 10.1016/j.jnutbio.2024.109619

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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