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Article

Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women.

Journal of the American Dietetic Association - 1 Aug 2007

Drewnowski Adam, Henderson Susan A, Cockroft Jennie E

Abstract excerpt

BACKGROUND: Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) has been reported to determine preferences for bitter, sweet, and fat-containing foods, affect dietary habits, influence body weight, and modify chronic disease risk. OBJECTIVE: To examine associations between PROP...

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Identifiers

PMID: 17659901
DOI: 10.1016/j.jada.2007.05.013

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-17659901-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women.PMID 17659901Read ↗

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Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.Semantic proximity Read ↗

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