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Article

Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning.

Nutrients - 7 Jan 2022

Naciri Lala Chaimae, Mastinu Mariano, Crnjar Roberto, Tomassini Barbarossa Iole, Melis Melania

Abstract excerpt

Several studies have used taste sensitivity to 6-n-propylthiouracil (PROP) to evaluate interindividual taste variability and its impact on food preferences, nutrition, and health. We used a supervised learning (SL) approach for the automatic identification of the PROP taster categories (super taster (ST); medium taster (MT); and non-taster (NT)) of 84 subjects (aged 18-40 years). Biological features determined...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 35057433
DOI: 10.3390/nu14020252
PMCID: PMC8778915

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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