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Phenotypic and genomic differences among S. cerevisiae strains in nitrogen requirements during wine fermentations.

Food microbiology - 1 Jun 2021

Su Ying, Macías Laura G, Heras José María, Querol Amparo, Guillamón José Manuel

Abstract excerpt

Nitrogen requirements by S. cerevisiae during wine fermentation are highly strain-dependent. Different approaches were applied to explore the nitrogen requirements of 28 wine yeast strains. Based on the growth and fermentation behaviour displayed at different nitrogen concentrations, high and low nitrogen-demanding strains were selected and further verified by competition fermentation. Biomass production with...

Topics

Biomass
Fermentation
Genomics
Genotype
Nitrogen
Phenotype
Saccharomyces cerevisiae
Vitis
Wine

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 33494889
DOI: 10.1016/j.fm.2020.103685

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