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Nitrogen utilization diversity in Torulaspora delbrueckii isolates relevant to food and beverage fermentations.

Food microbiology - 1 Sept 2026

Silva-Sousa Flávia, Franco-Duarte Ricardo, Sousa Maria João, Camarasa Carole

Abstract excerpt

Nitrogen metabolism plays a crucial role in the growth, fermentation performance, and aroma production of yeasts during alcoholic fermentation. While this process is well-understood in Saccharomyces cerevisiae (Sc), knowledge remains limited regarding non-Saccharomyces yeasts. These yeasts, like T. delbrueckii (Td), are gaining popularity in winemaking due to their ability to enhance the wine's organoleptic...

Topics

Fermentation
Nitrogen
Wine
Torulaspora
Amino Acids
Saccharomyces cerevisiae
Genetic Variation
Fungal Proteins

Source

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 41963041
DOI: 10.1016/j.fm.2026.105068

Genes

ATF1
HIP1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026.

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