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Article

Nitrogen utilization diversity in Torulaspora delbrueckii isolates relevant to food and beverage fermentations.

Food microbiology - 1 Sept 2026

Silva-Sousa Flávia, Franco-Duarte Ricardo, Sousa Maria João, Camarasa Carole

Abstract excerpt

Nitrogen metabolism plays a crucial role in the growth, fermentation performance, and aroma production of yeasts during alcoholic fermentation. While this process is well-understood in Saccharomyces cerevisiae (Sc), knowledge remains limited regarding non-Saccharomyces yeasts. These yeasts, like T. delbrueckii (Td), are gaining popularity in winemaking due to their ability to enhance the wine's organoleptic...

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PMID: 41963041
DOI: 10.1016/j.fm.2026.105068

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ATF1
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