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Article

Natural flavonoids for the prevention of colon cancer: A comprehensive review of preclinical and clinical studies

13 May 2019

Abstract excerpt

Flavonoids comprise a group of natural polyphenols consisting of more than 5,000 subtypes mostly existing in fruits and vegetables. Flavonoids consumption could potentially attenuate the incidence and recurrence risk of colorectal cancers through their antiperoxidative, antioxidant, and anti-inflammatory effects. In addition, these compounds regulate the mitochondrial function, balance the bacterial flora and...

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PMID: 31087338
DOI: 10.1002/jcp.28777

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