Article
Diversity of Candida zemplinina isolates inferred from RAPD, micro/minisatellite and physiological analysis.
Microbiological research - 1 Jan 2000
Pfliegler Walter P, Horváth Enikő, Kállai Zoltán, Sipiczki Matthias
Abstract excerpt
Among non-Saccharomyces wine yeasts, Candida zemlpinina is one of the frequently isolated and oenologically important species. It is mostly known from European winemaking areas and it has become one of the key species of non-Saccharomyces wine yeasts to study. Investigating the diversity of C. zemplinina isolates is important for a deeper understanding of the non-Saccharomyces wine yeasts and for the yeast...
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